I have been a journalist for decades, and I am curious about so much that I have failed to become an expert in any one thing. I have written about health, politics, business, food, design, real estate, and plastic surgery. I love to ask questions. I’m the person who will look in your medicine cabinet. I can’t help myself.
Over a long career, I have had many fabulous jobs. (Of course, I’ve had many miserable ones too, like all of us.) At the Associated Press, I worked from midnight to eight in the morning, summarizing the world’s news for radio. At the Wall Street Journal, I interviewed executives of food companies and wrote about the culture of eating, like our weird desire to eat little bits of food all day, which I coined as grazing. At the New York Times, I wrote about food trends, ran the Sunday Business section and reinvented real estate coverage.